Our farmhouse offers a restaurant inside (from October to March), based on local traditional dishes from the sea and countryside. Our recipes are based on old recipes of fishermen and farmers.
Fruits and vegetables are cultivated on our farm (therefore processed at 0 km) and refine our culinary creations with a fine scent and true flavors of nature.
After all, the desserts, the result of the old Elban recipes, along with jams and honey, is one of our extras and secrets of the family, which transforms your breakfast into a great breakfast, and lets you start the day in the best way!
On request, we also cook for those who have a food intolerance.